Franchising 

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• Food service or Managerial background an asset

• Must be willing to learn and understand the importance of attention to details in cooking process, kitchen areas and housekeeping.

• Must be willing to follow company's standard operation procedure, management system and vision.

• Ability to relate and communicate well with both customers and employees.

• Must demonstrate integrity, honesty and sincerity.

GOAL

 

Our business goal is to provide our franchisee the right training and support to make them successful and aim to provide each franchisee with the following benefits:

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• Profits

• Free time

• Social stature

• Cash flow

• Net worth

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Please Fill the Form and submit a request for further details.